Heddu's filled wrapped apples

Ingredients for 6 servings:

• ½ cube of yeast
• 50 g butter or margarine
• 125 ml milk (lukewarm)
• 1 pinch(s) of iodized salt
• 250 g flour
• 6 small apples (sour)
• ½ pkt. rum raisins (drained)
• 3 tsp applesauce
• Flour, for rolling out
• Powdered sugar, for dusting

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Crumble the yeast and let it prove in the lukewarm milk for 10 minutes. Then add the yeast milk to the flour with the remaining sugar, iodized salt and butter and knead into a smooth dough. Let it prove in a warm place for 30 minutes. Peel the apples and cut out the cores. Roll out the dough on a lightly floured work surface into a rectangle (20×30 cm), cut into 6 squares (10×10 cm). Place an apple on each square. Fill the apples with half of the raisins, top each with 1/2 tsp of apple sauce and scatter the remaining raisins on top. Press the dough corners together firmly over the apples. Place on a baking tray lined with baking paper and bake in a preheated oven (E: 200°C / G: Mark 3) for approx. 35 minutes until golden brown. Dust with icing sugar and serve.