John Myers
Marble Cakes
The perfect marble cakes recipe with a picture and simple step-by-step instructions.
- 250 g Soft butter or margarine
- 1 pinch Salt
- 250 g Sugar, or a little less if you don’t want it too sweet
- 3 Eggs
- 1 packet Baking powder
- 500 g Flour
- Milk
- 3 tbsp Baking cocoa
- 2 tbsp Milk
- For the forms:
- Butter or margarine
- Breadcrumbs
- To pollinate:
- Powdered sugar
- Chocolate icing dark
- Preheat the oven to 180 degrees (convection 160 degrees) and grease a mini cake tin and sprinkle with breadcrumbs.
- Mix butter or margarine with sugar and salt until frothy. Gradually add the eggs and beat everything until creamy. Mix the flour with the baking powder and stir in a spoonful. Now add enough milk until the dough is difficult to tear.
- Cut the dough in half and distribute the light dough on the molds and smooth out a little. Mix the other half of the dough with 2 tablespoons of milk and the baking cocoa and spread over the light dough. Now fold in a spiral with a fork.
- Bake the cake for 35 to 45 minutes. Don’t forget the stick test. If the cakes are not done yet, bake for a few more minutes.
- Let the finished cakes stand in the mold for 10-15 minutes and only then take them out.
- Let cool down. Now cover with powdered sugar or a chocolate icing.
- You can also bake the cake in an ordinary Guglhupf pan. The baking time is about 70 minutes 🙂
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