in USA or Canada

Marc's Grill and Burger Honey Mustard Sauce

updated

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Ingredients for 6 servings:

  • 2 egg yolks
  • 4 tsp mustard
  • 2 tsp salt
  • 4 tsp sugar
  • 1 pinch(s) of pepper
  • 1 pinch of garlic
  • 20 ml cucumber vinegar or lemon
  • 2 tsp honey
  • 250 ml rapeseed oil
  • 1 onion(s), finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for grilled food, burgers, fish and salad

First, separate two egg yolks, place them in a mixing bowl with all the ingredients (except the oil), and blend with a hand mixer until smooth. Then, while stirring continuously, add the oil. Finally, place the onion in a blender, for example, and add the sauce, finely chopping everything. And the sauce is ready. This sauce is the highlight of any barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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