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Mariechen's 5 Minute Cake

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Ingredients for 16 servings:

  • 200 g flour
  • 200 g powdered sugar
  • 200 g nuts, ground almonds or coconut flakes
  • 200 g cream or half and half with sour cream
  • 1 packet of baking powder
  • 4 eggs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the dry ingredients (flour, powdered sugar, baking powder, and nuts). Add the eggs and cream and beat until lightly combined. If desired, add chocolate chips, fold in chopped nuts, or add half of the batter to the mixture with cocoa powder to make a marble cake. Bake at approximately 180 degrees Celsius for 45 minutes. If desired, top with chocolate glaze or something similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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