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Marinade for barbecue spare ribs

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Ingredients for 1 servings:

  • 1 onion(s)
  • 2 cloves garlic
  • 3 tbsp oil
  • 4 tbsp brown sugar
  • 200 g ketchup
  • 100 ml apple cider vinegar
  • 1 tbsp mustard, medium hot
  • 2 tsp Worcestershire sauce
  • ½ tsp Tabasco
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Spareribs are not just grilled, spareribs are celebrated

Finely grate the onion and press the garlic. Heat the oil in a pan and sauté both briefly. Sprinkle the sugar over the onion. Pour in 100 ml of water, ketchup, and vinegar. Simmer gently for about 10 minutes. Season with mustard, Worcestershire sauce, Tabasco, and salt. Season again to taste. Toss the spare ribs in the hot sauce, cover, and refrigerate until ready to grill. Some of the remaining marinade can be used to coat the grilled food and/or simply brought back to a boil and served as a sauce (both are best). The marinade is sufficient for about 1200 g (1.2 kg) of spare ribs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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