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Marinade for grilled steaks

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Ingredients for 1 servings:

  • 2 tbsp oil
  • 2 tbsp sweet chili sauce
  • 1 tsp savory, fresh or dried
  • 1 tsp sage, fresh or dried
  • 1 tsp rosemary, fresh or dried
  • 1 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp stock powder
  • 1 pinch of cayenne pepper
  • 1 garlic clove(s), squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a shallow bowl and mix. Chop the fresh herbs first. Now you can marinate the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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