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Marinade for spare ribs

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Ingredients for 2 servings:

  • 1 kg ribs
  • 4 tbsp vegetable oil
  • 2 tbsp soy sauce, light
  • 1 tbsp tomato paste
  • 1 tbsp dry sherry
  • 1 tsp mustard
  • ½ bulb(s) garlic
  • ½ tsp chili powder

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 45 minutes; Total time approx. 1 day 1 hour 15 minutes

with honey and garlic

Press or chop the garlic. Mix all ingredients except the ribs. Cut the ribs into plate-sized pieces and pour the marinade over them. Brush the meat pieces all over with the marinade. Let it marinate for at least three hours, preferably overnight. Cook in a convection oven at 160-180°C for 45 minutes. Serve with baguette and coleslaw with cream. This recipe comes from a friend in London.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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