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Marina's spread with pickled cucumbers and cooked ham

updated

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Ingredients for 4 servings:

  • 1 jar Cornichon(s), or other pickled cucumbers
  • 1 onion(s), red
  • 200 g cooked ham
  • 3 tbsp tomato paste
  • 3 tbsp tartar sauce
  • 125 g butter, spreadable
  • 200 g cream cheese
  • little salt
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a quick filler

First, cut the butter into small pieces with a knife, then break it up nicely with a fork in a bowl. Then mix it with the cream cheese, tartar sauce, tomato paste, and the chopped ingredients. Season to taste with salt, pepper, and paprika. Be careful, only a little salt is needed!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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