in Recipes

Marinated beetroot

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Ingredients for 4 servings:

  • 300 g beetroot, cooked and peeled
  • 1 tsp fennel seeds
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp parsley, finely chopped
  • 1 m.-sized onion(s)
  • salt and pepper
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the beetroot into eighths. Crush the fennel seeds in a mortar and pestle and mix with lemon juice, olive oil, parsley, and the thinly sliced ​​onion. Season with salt, pepper, and a little sugar, if desired. Pour the marinade over the beetroot, mix gently, and let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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