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Marinated chicken wings

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Ingredients for 4 servings:

  • 1 tbsp clarified butter
  • 2 tbsp honey
  • 5 tbsp chili sauce
  • 1 tbsp mustard, grainy or regular
  • 1 tbsp soy sauce
  • ½ tsp chili powder
  • ½ tsp thyme, dried
  • 150 ml tomato ketchup
  • ½ lemon(s), juice
  • e.g. salt and pepper
  • 16 chicken wings

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 50 minutes

Melt clarified butter in a saucepan, add all ingredients except the chicken wings, mix well, and bring to a boil briefly. Allow the marinade to cool. Place the chicken wings in a bowl, pour the marinade over them, and mix well. Cover and let stand in the refrigerator for 3 hours, or preferably overnight. Bake in the oven at 200°C (top/bottom heat) for 20-25 minutes, or grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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