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Marinated grapes

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Ingredients for 4 servings:

  • 1 kg grapes or raisins
  • 500 ml water
  • 250 ml wine vinegar, 3%
  • 150 g sugar
  • 1 tsp cinnamon powder
  • 4 allspice berries
  • 5 cloves
  • ½ tsp anise

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil water with sugar and add the vinegar. Add the hot marinade to the spices and let stand for 2-3 hours. Pour the prepared marinade over washed grapes or raisins and let them soak for 1.5 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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