Marinated meatballs

Ingredients for 4 servings:

• 300 g minced meat, mixed
• 50 g breadcrumbs
• 1 egg(s)
• 1 tsp mustard
• 1 tbsp parsley, chopped
• 1 pinch(s) of oregano
• 1 onion(s), chopped
• salt and pepper
• 1 pinch(s) cinnamon powder
• 1 pinch of clove powder
• 2 garlic cloves, crushed
• 400 g tomato(s) (Pizza tomatoes)

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Knead all ingredients except the tomatoes, form small meatballs, and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 230°C for 30 minutes. Turn over after 15 minutes. Then place in a shallow baking dish and pour the pizza tomatoes over the meatballs. Let cool slowly and refrigerate overnight. To reheat, place in the oven at 200°C for 30 minutes, stirring frequently. Serve with rice.