Marinated olives with lime

Ingredients for 2 servings:

• 1 handful of olives, black
• 1 handful of green olives
• ½ lime(s), untreated, zest and juice
• some pepper from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

as tapas or side dish to the starter

Drain the olives, let them drain, and place them in a small bowl. Wash half a lime, pat it dry, grate the zest, and add it to the olives. Squeeze the lime and pour the juice over the olives. Now grind everything with a little pepper, then mix everything well and let it sit for about an hour before serving.