John Myers
Contents
show
Marinated Pork Neck Steaks
The perfect marinated pork neck steaks recipe with a picture and simple step-by-step instructions.
For the marinade
- 3 tablespoon Paprika pulp
- 1 tablespoon Honey liquid
- 1 Wine glass Red wine
- 1 Red peppers
- 3 Garlic cloves chopped
- 3 teaspoon Paprika powder
- 3 stem Fresh oregano
- 2 tablespoon Olive oil
flesh
- 6 Discs Pork Neck Steak
- 3 Red peppers cut into slices
- 1 Red vegetable onion
- 1 rifle Tomatoes 800 grams
- 1 Wine glass Red wine
- Salt
- Pepper
Marinate
- Mix the ingredients for the marinade and marinate the meat in the refrigerator.
flesh
- Preheat the oven to 220 degrees.
- Place the meat with the marinade in a baking dish. Add the peppers and the onion cut into rings. Spread the tomatoes on top. And add the red wine. Salt and pepper. Cook the whole thing in the oven at 220 degrees for about 50 minutes.
- Season with salt and pepper and pour over some oregano. This goes well with rice, french fries or potatoes.
Facebook Comments