Marinated raw vegetable salad

Ingredients for 8 servings:

• 2 cucumbers
• 1 tsp salt
• 1 large onion(s), sliced ​​into thin rings
• 60 ml vinegar (white wine vinegar)
• 125 ml water
• 3 tsp sugar
• 2 tsp salt
• 2 large carrots, peeled and cut into thin sticks (approx. 350 g)
• 1 tsp sugar
• 1 tbsp vinegar (white wine vinegar)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Peel the cucumber and halve it lengthwise. Use a spoon to scoop out the seeds and cut the flesh into thin sticks. Combine the cucumber sticks and salt in a bowl and let stand for 30 minutes. In a separate bowl, combine the onion, vinegar, water, sugar, and 1 teaspoon of salt and let stand for one hour. In a third bowl, combine the carrots, the remaining salt, sugar, and vinegar and let stand for 30 minutes. Rinse the cucumbers under cold water, add them to the onion rings, mix well, and let stand for one hour. Combine the vegetables in a serving bowl and let stand for another 15 minutes.