Marinated salmon fillets with paprika rice

Ingredients for 2 servings:

• 2 salmon fillets
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 200 g long grain rice
• some butter
• 2 tbsp oil
• 2 spring onions
• 2 tbsp vinegar, mild
• Salt and pepper from the mill
• Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

For the rice, deseed the green and red bell peppers and dice them into small cubes. Cook the rice in salted water, place it in a sieve, and drain. Heat the butter and briefly sauté the bell peppers. Add the rice and season with salt and pepper. Season the salmon fillets on both sides. Heat the oil in a pan and fry the salmon fillets over low heat for 3-4 minutes on each side. Wash the spring onions and slice them into rings. Mix the vinegar with the salt and sugar. Remove the pan from the heat, pour the marinade and spring onions over the salmon fillets. Let stand for a while, and then serve with the vegetable rice.