in Italy

Marinated shrimp with tagliatelle

updated

Spread the love

Ingredients for 4 servings:

  • 8 shrimp, ready to cook (approx. 240 g)
  • ½ bunch parsley, flat
  • 1 garlic clove(s)
  • 250 g ribbon pasta, thin (fettuccine)
  • Salt and pepper, white
  • 1 tbsp butter
  • 2 tbsp lemon juice
  • 4 olive oil
  • 1 lemon(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Italian starter

Wash the prawns and pat dry. Wash the parsley, shake dry, and roughly chop. Peel and finely chop the garlic. Cook the pasta in boiling salted water according to the package instructions until al dente. Heat the butter in a pan and fry the garlic until translucent. Add the prawns and fry for about 3 minutes, turning occasionally. Season with salt and pepper and drizzle with lemon juice. Drain the pasta and let it drain. Toss with the prawns, chopped parsley, and oil. Arrange the prawns and pasta on serving plates and serve garnished with lemon wedges.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna with sesame on julienne – vegetables, Asian style

Pasta with zucchini and mustard sauce