in Greece

Marinated zucchini

updated

Spread the love

Ingredients for 1 servings:

  • 500 g zucchini, small
  • 8 tbsp olive oil
  • ½ bunch flat-leaf parsley
  • ½ bunch basil
  • 2 cloves garlic
  • wine vinegar
  • Salt and pepper, black, from the mill

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes

Clean and wash the zucchini and cut into 1/2 cm thick slices. Fry the slices in about 6 tablespoons of olive oil until light brown on both sides, then drain well. Finely chop the herbs and garlic and mix with the remaining oil and vinegar. Layer the zucchini in a bowl, season with salt and pepper, and pour the stock over it. Let it marinate well – ideally overnight!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Metaxa-style sauce

Cretan-style potato gratin