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Marlies Cake
The perfect marlies cake recipe with a picture and simple step-by-step instructions.
- 170 g Ground hazelnuts or almonds
- 4 Pc. Eggs
- 90 g Sugar
- 80 g Dark chocolate, grated
- 2 tbsp Flour
- 1 tsp Baking powder
- 250 ml Cream
- Separate the eggs, beat the egg whites until stiff, stir the egg yolks with sugar until foamy and carefully fold them into the egg whites with a whisk
- Fold in the grated dark chocolate, almonds / hazelnuts, flour, baking powder and pour into a 24 cm springform pan
- Bake at 160 degrees air circulation for 25-30 minutes on the 2nd rack from below and allow to cool
- Bisquit Cut about 1 cm from the edge with the knife, leave 1/2 cm of the bottom, scrape out the middle part with a spoon, put it in a bowl -> crumble
- Whip the cream until stiff, put something in a plastic bag for decoration
- Mix the rest of the cream with the crumbs into the scraped biscuit and decorate with dots of cream
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