in Recipes

Marseille gourmet fish

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Ingredients for 4 servings:

  • 60 g butter
  • 6 tbsp breadcrumbs
  • ½ lemon(s)
  • n. B. Maggi, seasoning mix no. 4 for salad / fish
  • 500 g cod fillet(s)
  • ½ bunch of dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

protein-rich main meal

Melt butter in a pan. Add breadcrumbs and let them brown slightly. Finely grate the lemon zest and add it along with 1 teaspoon of Maggi seasoning mix (for salad/fish) and mix well. Season the cod fillet with Maggi seasoning mix. Spread the breadcrumb mixture evenly over the fish and bake in a preheated oven at 200°C for about 20 minutes until golden brown. Wash and finely chop the dill. Sprinkle the fish with dill and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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