in Recipes

Marshmallow Gratin with Chocolate

Spread the love

Marshmallow Gratin with Chocolate

The perfect marshmallow gratin with chocolate recipe with a picture and simple step-by-step instructions.

  • 200 g Whole milk chocolate grated
  • 1 packet Marshmallow
  • 1 packet Shortbread
  1. Preheat the oven to 230 ° C. Put the grated chocolate in an ovenproof dish and distribute evenly on the base.
  2. Place the marshmallows upright close together on top of the chocolate and bake in the oven until they have a golden brown crust.
  3. Serve the gratinated marshmallows with the shortbread biscuits. Simply dip the soft marshmallows with the melted chocolate with the biscuits.
Dinner
European
marshmallow gratin with chocolate

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Stockpot

Dessert in Glass