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Marshmallow Pie

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Ingredients for 6 servings:

  • 3 bananas
  • 3 bulb(s)
  • 250 g marshmallow(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Warm fruit, covered with marshmallow cream and crispy caramel crust

The ingredients are simple, and so is the preparation. This dessert is perfect for those with a sweet tooth! Wash the bananas and pears, cut them into small pieces, and place them in a baking dish. Sprinkle the marshmallows over the top and place them in a preheated oven at 170°C. Once the marshmallows have turned light brown (after about 15-20 minutes), remove the dish from the oven to prevent them from burning. Serve hot. Tip: If you prefer your fruit soft, you can place the dish in the oven before adding the marshmallows.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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