in

marzipan

Spread the love

Ingredients for 1 servings:

  • 150 g almond(s), blanched, ground
  • 100 g powdered sugar
  • 5 tbsp water
  • 3 drops of bitter almond oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Place the almonds and powdered sugar in a bowl and mix. Add the water and stir with a spoon until a dough-like consistency forms. Once the mixture is smooth, add the flavoring and mix well again.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Delicious leftover roast goose soup

Peanut chili noodles