in Recipes

Marzipan cake

Spread the love

Ingredients for 4 servings:

  • 7 eggs
  • 500 g marzipan – raw mass
  • ½ bottle of bitter almond flavor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the marzipan into thin slices. Beat all ingredients together for about 10 minutes until fluffy. Bake in a loaf pan lined with baking paper at 170°C for 50-60 minutes. It’s also great on a baking sheet for decorating with chocolate or painting. It’s especially popular at children’s birthday parties. Delicious and light.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Old Viennese Schnitzel

Salmon and potato pan