Marzipan plum jam slices

Ingredients for 1 servings:

• 1 pack of puff pastry from the refrigerated section (270 g, 42 x 24 cm)
• 100 g almond(s) or cashew nuts, chopped
• 200 g marzipan raw material or Persipan raw material
• 350 g plum jam
• 1 egg yolk
• 2 tbsp milk or cream, soy milk, oat or rice drink
• 100 g powdered sugar
• 2 tbsp water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicate puff pastry filled with marzipan, plum jam and chopped almonds – egg yolk

Remove the puff pastry from the refrigerator and let it rest in the package for about 10 minutes. For the filling, briefly toast the almonds in a dry pan until golden brown, turning occasionally. Coarsely grate the marzipan. Mix the plum jam, almonds, and marzipan. Unroll the puff pastry. Spread the filling evenly over the pastry, leaving a border of about 5 cm. Roll up the dough from the long side and press the ends together. Place on a baking sheet lined with baking paper. Whisk the egg yolk and milk. Brush the dough roll with the mixture. Cut diagonally into the roll every 10 cm down the middle. Bake in a preheated oven at 200°C (top/bottom heat, fan: 175°C) for about 50 minutes. Let cool. Mix the icing sugar with 2-3 tablespoons of water. Spread the icing over the pastry and let it dry. Cut into pieces.