in Recipes

Marzipan shortbread

updated

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Ingredients for 1 servings:

  • 50 g marzipan paste
  • 200 g butter
  • 80 g powdered sugar, sifted
  • 1 packet of vanilla sugar
  • 1 pack of lemon peel
  • 1 egg(s)
  • 250 g wheat flour, sifted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

for the pastry press

Cut the marzipan into small pieces and mix with the butter until smooth. Gradually stir in the remaining ingredients. Place the dough in portions into the pastry press. Place a slice of your choice and press the dough onto a baking sheet lined with baking paper. Then bake in a preheated oven at 170-200°C (top/bottom heat, fan: 160-180°C) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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