John Myers
Marzipan Shortbread Biscuits
The perfect marzipan shortbread biscuits recipe with a picture and simple step-by-step instructions.
- 200 g Marzipan
- 200 g Butter
- 100 g Sugar
- 1 Egg
- 4 drops Bitter almond oil
- 100 g Food starch
- 200 g Flour
- 1 tsp Baking powder
- Whole milk – couverture
- Mix the butter and sugar until frothy.
- Chop up the marzipan, add and stir well.
- Then stir in the egg and baking flavor.
- Mix the flour, cornstarch and baking powder, add and work everything into a smooth dough.
- Using a pastry syringe, squirt the dough onto a parchment-lined baking sheet.
- Bake in a preheated oven at 170 ° for about 10 – 12 minutes.
- When the cookies are slightly colored, remove them, let them cool and then decorate with couverture.
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