Marzipan wreath a la fire poppy

Ingredients for 1 servings:

• 60 g yeast
• 100 g milk, lukewarm
• 150 g butter
• 140 g honey
• 2 egg yolks
• 2 tsp cinnamon
• 500 g flour
• 300 g marzipan
• 1 tbsp honey
• 1 tbsp orange peel
• 2 tbsp orange liqueur
• 3 tbsp cream
• 50 g raisins
• butter
• 20 g almond(s), peeled

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

First, dissolve the yeast in the milk. Then, cream the butter with the honey and egg yolks until fluffy. Add the cinnamon. Alternately mix in the flour with the yeast mixture. Knead the soft dough with a food processor, cover, and let rise in a cool place for 50-60 minutes, until it has doubled in size. Gently warm the marzipan. Mix in the honey, orange zest, and orange liqueur, and add enough cream to form a spreadable mixture. Thoroughly grease a ring tin and place an almond in each indentation. Briefly knead the yeast dough and roll it out on a floured baking sheet into a 35 x 70 cm sheet. Spread the marzipan mixture in a 25 cm wide strip down the center of the dough using a spatula. Sprinkle the raisins on top. Roll the dough up from the long side and place it in the cake tin. Cover and let rise for about 30 minutes. Place the marzipan wreath on the second rack from the bottom in a cold oven and bake at 200 degrees Celsius for about 1 hour. Let the wreath cool slightly. Then carefully turn it out onto a wire rack.