in Dessert Recipes

Mascarpone and strawberry dessert

updated

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Ingredients for 6 servings:

  • 500 g mascarpone
  • 100 g strawberries
  • Sugar
  • 1 packet of vanilla sugar
  • 2 cups of cream
  • 2 packs of cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whip the cream with the cream stiffener. Mix the mascarpone with the vanilla sugar, season with sugar, and fold in the whipped cream. Refrigerate it! Before serving, blend the hulled strawberries into a sauce, adding a little sugar. Divide the mascarpone cream among dessert bowls and top each with a little strawberry sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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