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Mascarpone cream cheese cream Exotic

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Ingredients for 4 servings:

  • 150 g mascarpone
  • 150 g double cream cheese
  • 50 g sour cream
  • 150 g dried fruit (Exotic fruit snack), sweetened
  • Salt (orange salt)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick to make and super tasty

Blend the mascarpone, cream cheese, and sour cream with the orange salt until smooth. Finely dice the dried fruit and stir it into the mixture. Let it stand for about an hour to infuse, then simply enjoy. This cream is perfect as a dip, spread, and barbecue side dish. It’s quick to make when you get a little peckish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mascarpone cream cheese cream Exotic