in Recipes

Avocado Dip

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Ingredients for 5 servings:

  • 2 avocados, ripe, soft
  • 1 pack of cream cheese
  • 1 cup crème fraîche
  • 1 m.-sized onion(s)
  • 2 cloves garlic
  • salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Scoop out the avocado flesh with a sharp spoon and mash it with a fork. Stir in the cream cheese and crème fraîche. Add the finely chopped onion and finely chopped (or garlic-pressed) garlic, and blend everything with a hand blender. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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