Mashed potato – minced meat – casserole

Ingredients for 2 servings:

• 750 g potatoes
• 200 ml milk
• 300 g minced meat, mixed
• 1 onion(s)
• 1 small jar of tomato peppers, cut into strips (drained weight 165 g)
• 1 tomato(s), sliced
• n. B. cheese, grated
• salt and pepper
• nutmeg
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, boil in salted water, let them evaporate, and mash. Stir in hot milk until smooth, creating a creamy puree. Season with salt and nutmeg. Meanwhile, brown the minced meat in a pan, seasoning with salt and pepper. Peel and finely chop the onion, and add it. Drain the tomato peppers, add them, and sauté for about 15 minutes. Layer half of the puree in a casserole dish (or in a watered earthenware pot), spread the minced meat and pepper mixture on top, and then finish with the mashed potatoes. Sprinkle with cheese and arrange the sliced, lightly salted tomato on top. Bake the casserole in a preheated oven at 180°C – 200°C for about 40 minutes. Tip: I lightly dust the top layer of puree with breadcrumbs and sprinkle the cheese on top to create a crispy topping. Nutritional value per serving: approx. 700 kcal, 25 g fat