in Recipes

Mashed potato muffins

updated

Spread the love

Ingredients for 3 servings:

  • 300 g potatoes
  • 110 g Cheddar cheese
  • 30 g Parmesan
  • 40 g crème fraîche
  • 1 egg(s)
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Wash and boil the potatoes. Peel and mash them in a bowl. Add the Cheddar, Parmesan, crème fraîche, and egg and mix with the mashed potatoes. Season to taste with salt and pepper. Preheat the oven to 200 degrees Celsius (convection oven). Pour the potato and cheese mixture into muffin tins. Bake the muffins in the oven for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful lentil salad

Cheese bread in Ultra