in Recipes

mashed potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, floury
  • 100 g cream
  • 20 g butter
  • 2 tbsp cream cheese
  • 2 tbsp mascarpone
  • 2 thin spring onions
  • 2 tbsp tomatoes, dried, marinated in oil
  • lemon juice
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

delicious food combining recipe

Peel the potatoes, finely dice the spring onions, and finely dice the pickled tomatoes. Boil the potatoes in salted water until tender, drain, mash, and mix with butter, cream cheese, and mascarpone. Add enough cream to form a smooth mixture. Add the onions and tomatoes, and season with lemon juice, salt, pepper, and nutmeg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana-raspberry shake

mashed potatoes