in Denmark

Mashed potatoes with bacon & onions

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Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • 300 ml cream (or milk)
  • 20 g butter
  • 250g bacon
  • 4 onions
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Braendende kaerlighed (Burning Love)

Peel the potatoes and boil until tender. Mash with a masher (not a blender!). Bring the cream/milk to a boil. Add the mashed potatoes and season with butter, salt, and pepper. Dice the bacon and fry until lightly browned. Add the diced onions and sauté until translucent. Serve the mashed potatoes and sprinkle with the bacon mixture. Beetroot is a traditional garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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