in Austria

Sour Dog (burnt potatoes)

updated

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Ingredients for 4 servings:

  • some oil
  • 3 tbsp flour
  • 1 liter broth, instant
  • 8 m.-sized potatoes, boiled and peeled
  • 4 eggs, boiled and chopped
  • 4 cucumber(s) , (pickled gherkins)
  • 3 bay leaves
  • 1 sausage (knacker)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a light roux from the oil and flour, pour in the broth, and bring to a boil. Add the sliced ​​potatoes, the finely chopped gherkins, the finely chopped sausages, the eggs, and the bay leaves and simmer briefly. Season with salt and pepper. Add a little cucumber vinegar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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