in Recipes

Radicchio and pear salad

updated

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Ingredients for 10 servings:

  • 350 g radicchio
  • 120 g pear(s) (fresh)
  • 50 g walnuts
  • 5 g garlic (ground with olive oil)
  • 50 g tomatoes, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

best with yogurt dressing

Cut the radicchio stem and place the cut side directly under cold, running water. Carefully shred the radicchio. Roughly shred the radicchio leaves with your hands and tear them into bite-sized pieces. Peel the pears, quarter them, and remove the cores. Cut into thin wedges. Cut the sun-dried tomatoes into thin strips. Mix the pears with the radicchio and garlic paste, then sprinkle with the walnuts and tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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