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Mashed Potatoes with Parsley

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Mashed Potatoes with Parsley

The perfect mashed potatoes with parsley recipe with a picture and simple step-by-step instructions.

  • 5 Floury potatoes
  • 1 cm Ginger
  • 1 Clove of garlic
  • 0,5 bunch Fresh smooth parsley
  • Broth
  • Nutmeg
  • 50 g Bacon
  1. Peel the potatoes, ginger and garlic.
  2. Chop the potatoes and garlic, grate the ginger.
  3. Finely cut the parsley stalks and cook everything covered with stock for 25 minutes. Season with nutmeg.
  4. Cut the bacon into 1 cm wide strips and fry slowly but crispy without fat.
  5. Roughly chop the parsley.
  6. Finely mash the potatoes, stir in the parsley and garnish with bacon.
Dinner
European
mashed potatoes with parsley

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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