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Matcha Coconut Rawnola

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Ingredients for 1 servings:

  • 100 g desiccated coconut
  • 100 g soft dates, pitted
  • ½ tsp matcha powder
  • ½ tsp cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan and healthy, sugar-free, delicious and quick to make

Combine all ingredients in a blender and process with a food processor. Transfer the crumbled mixture to a sealable jar. Rawnola is a great topping for muesli, porridge, and other delicious desserts. A quick tip: The mixture also easily forms into balls—ideal for making energy bites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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