Matcha Ice Cream Recipe: How to Make Green Tea Ice Cream

Matcha ice cream tastes delicious and is relatively easy to prepare with a recipe – that’s exactly why it’s so popular. In addition to the Matcha Latte, green tea powder is also in great demand as ice cream, which is why we are showing you a recipe for a delicious Matcha ice cream here.

Recipe for delicious matcha ice cream – Here’s how

Matcha is green tea powder and is particularly popular for Matcha Latte. But ice cream can also be made with the Japanese specialty. You need for the ice cream: 200 milliliters of milk, 200 milliliters of cream, 125 grams of powdered sugar, half a vanilla bean, and 2 teaspoons of matcha powder.

• First, scrape out the vanilla bean and mix the vanilla with the milk.
• Then mix the icing sugar with the matcha powder.
• Now stir the milk into the matcha powdered sugar mixture and make sure the milk is free of lumps. It is best to use a whisk for this.
• Now whip the cream until stiff and carefully pour the milk mixture into the cream.
• Now put the mixture in your ice cream maker for 30 minutes.
• If you like your ice cream sweet, consider adding sugar to the recipe.
• Afterward, you can serve and enjoy your homemade Matcha ice cream with fruit.