Matcha Macadamia Blondies

Ingredients for 1 servings:

• 300 g white chocolate
• 60 g macadamia nuts, roasted and salted
• 100 g butter
• 100 g sugar
• 3 eggs
• 1 tonka bean(s)
• 80 g flour
• 4 tsp, leveled matcha powder
• powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

with white chocolate and tonka bean

Preheat the oven to 180°C. Grease and flour a 20 x 20 cm brownie pan. Roughly chop the chocolate and macadamia nuts. Set aside 100 g of the chocolate. Melt 200 g of chocolate with the butter in the microwave and mix thoroughly. Let the mixture cool. Stir the sugar into the cooled chocolate mixture and gradually add the eggs. Grate in the tonka bean and beat the mixture until fluffy. Stir in the flour and matcha powder until a smooth batter forms. Fold in the nuts and chocolate. Pour the batter into the prepared pan and bake for 25 to 30 minutes. Let cool completely, remove from the pan, cut into 16 squares, and dust with powdered sugar.