in Recipes

Matjes – herring – salad

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Ingredients for 4 servings:

  • 200 g fish fillet(s) (matjes fillets)
  • 200 g fish fillet(s) (Bismarck herring fillets), skinned
  • 125 g quark (low-fat quark)
  • 125 g cream (Rama cream for whipping)
  • 1 apple, mildly sour
  • 100 g gherkins
  • 100 g onion(s), red
  • herbs, fresh
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simply delicious

Cut the fish fillets into bite-sized pieces. Dice the gherkin, onion, and apple and add them to the fish pieces. Mix the quark, cream, herbs, and spices together to make a marinade. Fold this into the remaining ingredients and let it marinate. Jacket potatoes make an excellent accompaniment, but hearty bread is also a good accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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