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Matjes in buttermilk

updated

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Ingredients for 2 servings:

  • 1 package of matjes fillet(s), marinated in oil
  • 3 large onions
  • 2 m.-large apples, sour
  • some peppercorns, black
  • 500 ml buttermilk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and very inexpensive option

Empty the matjes from the package into a sieve and rinse off any oil under running water (as thoroughly as possible). Then place the matjes fillets in a bowl. Slice the onions and the peeled apples into pieces, and add them to the matjes. Add the peppercorns and pour over the buttermilk. Refrigerate for about 24 hours. Then enjoy with boiled potatoes. This dish also tastes great with fresh matjes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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