John Myers
Contents
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Ingredients
- 300 g Potato
- Salt
- 1 Onion
- 1 Apples red
- 2 tbsp Mustard
- 1 small Pickled cucumber
- 1 tbsp Lemon juice
- 150 g Yogurt
- 250 g Cream 30% fat
- 1 tbsp Honey liquid
- 300 g Herring fillets
- 0,5 bunch Parsley
- Salt and pepper
Instructions
- Scrub the potatoes and cook in salted water for about 10-15, drain and allow to evaporate.
- Halve, core and thinly slice the apple, halve the onion and thinly slice, thinly slice the cucumber. Roughly chop the parsley.
- Mix the yoghurt, cream, mustard, honey and lemon juice in a bowl, season with salt and pepper. Mix in the matjes fillets, cucumber, apple, onion and parsley. Peel the potatoes and serve with the matjes in a mustard-cream sauce.
Nutrition
Serving: 100gCalories: 169kcalCarbohydrates: 7.5gProtein: 6.6gFat: 12.5g
