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Matjes in Mustard and Cream Sauce with Jacket Potatoes

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Matjes in Mustard and Cream Sauce with Jacket Potatoes

The perfect matjes in mustard and cream sauce with jacket potatoes recipe with a picture and simple step-by-step instructions.

  • 300 g Potato
  • Salt
  • 1 Onion
  • 1 Apples red
  • 2 tbsp Mustard
  • 1 small Pickled cucumber
  • 1 tbsp Lemon juice
  • 150 g Yogurt
  • 250 g Cream 30% fat
  • 1 tbsp Honey liquid
  • 300 g Herring fillets
  • 0,5 bunch Parsley
  • Salt and pepper
  1. Scrub the potatoes and cook in salted water for about 10-15, drain and allow to evaporate.
  2. Halve, core and thinly slice the apple, halve the onion and thinly slice, thinly slice the cucumber. Roughly chop the parsley.
  3. Mix the yoghurt, cream, mustard, honey and lemon juice in a bowl, season with salt and pepper. Mix in the matjes fillets, cucumber, apple, onion and parsley. Peel the potatoes and serve with the matjes in a mustard-cream sauce.
Dinner
European
matjes in mustard and cream sauce with jacket potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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