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Matjes in Yogurt

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Matjes in Yogurt

The perfect matjes in yogurt recipe with a picture and simple step-by-step instructions.

  • 2 medium-sized Onion blue
  • 2 medium-sized Onion
  • 500 gr Yogurt 30%
  • 1 medium Apple
  • 1 bunch Chives fresh
  • 4 Herring freshly cut fish
  • 1 Lemon fresh
  • 4 normal size from the glass Cucumber
  • Salt pepper
  1. Peel all onions and cut into rings. Cut the cucumber into small pieces. Peel and core the apple and cut into small pieces.
  2. Put the yoghurt in a bowl (I use homemade yoghurt) it is also good with at least 3.5% fat. Now fold the sliced ​​onion, cucumber and apple into the yogurt.
  3. Now chop the fresh chives on top and season with salt and pepper, add a little lemon juice and mix again. Now add the herring and cover with the yogurt. Now in the refrigerator and let it steep for at least 3 hours.
  4. Taste again before consumption! We also eat jacket potatoes. Fried potatoes are also good (also very good).
Dinner
European
matjes in yogurt

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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