Matjes potato salad

Ingredients for 3 servings:

• 600 g jacket potatoes
• 4 herring fillets
• 1 m.-sized onion(s)
• 3 tbsp capers
• 1 tbsp parsley or dill, chopped
• 1 cup sour cream
• 200 ml kefir
• some black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes

Hangover food, but tastes very good even without a hangover.

Peel the cooled potatoes and dice them. Dice the herring fillets. Dice the onion and mix everything with the capers and parsley or dill. Whisk the sour cream and kefir well, add a little salt (the herring fillets are already salty), and stir into the salad as a dressing. Finally, sprinkle freshly ground pepper over the salad. Let the salad marinate in the refrigerator, preferably until the next day. You can also just toss the salad with the sour cream and then pour the kefir over the finished salad as a topping.