in Sweden

Potato salad with salmon

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 300 g smoked salmon
  • 1 bunch dill, fresh
  • 200 g sour cream (or sour cream)
  • 1 tsp salt
  • Milk

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Swedish with lots of dill

Boil the potatoes, finely chop the dill, and cut the salmon into bite-sized pieces. Mix the dill, salmon, and sour cream, and season with salt. Peel and dice the potatoes while they’re still warm, then add them to the sauce. Let it sit in the refrigerator for an hour. Stir gently occasionally and thin the sauce again with milk before serving, as the potatoes will absorb all the liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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