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cheesecake

updated

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Ingredients for 1 servings:

  • 1,000 g low-fat curd cheese
  • 325 g glucose
  • 2 bags of pudding powder, vanilla
  • 6 egg yolks
  • 6 egg whites
  • some fat, for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

fructose-free

For a 26 cm springform pan. Mix all ingredients except the egg whites together. Beat the egg whites and fold them in at the end. Pour the batter into a greased springform pan. Bake in a preheated oven at 175°C for about 1 hour. Let cool in the oven, uncovered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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