Ingredients for 4 servings:
- 1 pack of herring fillet(s)
- 1 cup sour cream (200 g)
- 1 pot of natural yogurt (200 g)
- Pickled gherkin(s), thinly sliced
- onion rings, finely sliced
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
by Christel
Chop the herring fillets into small pieces. Mix the sour cream and yogurt, season with a little salt and pepper. Stir in the herring, cucumber slices, and onion rings.



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