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Matjes salad

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Ingredients for 4 servings:

  • 1 pack of herring fillet(s)
  • 1 cup sour cream (200 g)
  • 1 pot of natural yogurt (200 g)
  • Pickled gherkin(s), thinly sliced
  • onion rings, finely sliced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

by Christel

Chop the herring fillets into small pieces. Mix the sour cream and yogurt, season with a little salt and pepper. Stir in the herring, cucumber slices, and onion rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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