in Recipes

Matjes tartar

updated

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Ingredients for 5 servings:

  • 8 herring fillets
  • ½ apple
  • ½ onion(s)
  • 4 small gherkins
  • 4 radishes
  • 1 lemon(s)
  • 5 slices of toast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the herring fillet. Finely dice the onion, apple, gherkins, and radishes. Mix with the herring and season with a little pickle juice. Spoon the mixture into a small coffee cup and turn it out onto a plate. Cut out round circles from the bread (using an upside-down glass or a cookie cutter) and toast. Arrange the toasted slices next to the turned-out herring tartare and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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